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Air Fryer Namkeen recipe with crispy murmura, makhana, peanuts and cashews

Air Fryer Namkeen Snack | Healthy Makhana Murmura Mixture

Sasmita
A crunchy homemade Indian snack with murmura, makhana, peanuts, cashews and curry leaves, roasted in an air fryer with minimal oil.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 4

Ingredients
  

  • 1 cup murmura puffed rice
  • 1 cup makhana fox nuts
  • ¼ cup almonds
  • ¼ cup cashews
  • ¼ cup raisins
  • 1 sprig curry leaves
  • ½ tsp salt or to taste
  • ¼ tsp turmeric powder
  • 1 tbsp mustard oil

Instructions
 

  • Preheat the air fryer to 180°C for 2–3 minutes.
  • Combine murmura, makhana, almonds, cashews, raisins and curry leaves in a large bowl.
  • Add salt, turmeric powder and mustard oil. Mix well.
  • Transfer to the air fryer basket in a single layer.
  • Air fry at 180°C, checking frequently and shaking halfway through, until the ingredients are crisp and roasted.
  • Cool completely before transferring to an airtight container.

Notes

  • Since murmura and curry leaves can brown quickly, monitor them closely and adjust the time to suit your air fryer.
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