Ginger Garlic Soup
Ginger and garlic soup is a delicious and aromatic soup that combines the flavors of ginger, garlic, and various other ingredients to create a soothing and tasty dish.
Ingredients
- 3 tbsp Carrot (finely chopped)
- 2 tbsp Cabbage (finely chopped)
- 1 inch Ginger (grated)
- 2 tsp Garlic (minced)
- 1 tbsp Onion (finely chopped)
- 1 tbsp Spring onion (finely chopped)
- 2 tsp Cornflour
- ½ cup Water
- 2 tsp Butter
- Salt as needed
- Pepper powder as needed
- 3 cup Vegetable broth
Instructions
- Heat the butter in a large wok.
- Add the ginger, garlic cloves and onion and fry gently.
- Then add the carrots and fry briefly.
- Pour in the vegetable stock and cook for 5 minutes.
- Then add the cabbage and stir well.
- In the meantime, prepare the cornmeal porridge by mixing cornflour in water.
- Add the cornflour slurry and cook for 2-3 minutes.
- Soon the soup will start to thicken. Keep stirring.
- Add salt, pepper powder and spring onions and stir well.
- Serve this ginger and garlic soup warm!
Notes
- add other veggies like peas, corn etc.
- Adding cornflour slurry helps to thicken the soup. This step is optional though.