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Date Coconut Balls1

Date Coconut Balls

Sasmita
Date Coconut Balls are super quick & easy snack those taste so so delicious with 5 simple ingredients, with no added sugar.
5 from 8 votes
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 15 pieces

Ingredients
  

  • 1 cup Medjool dates (pitted)
  • ½ cup Cashew
  • 1 cup Shredded coconut
  • 1 tbsp Peanut butter
  • ¼ tsp Sea salt

Instructions
 

  • Into a large food processor fitted with a 'S' blade, add the pitted dates, coconut, cashew, peanut butter, and salt.
  • Process until the mixture looks crumbly. Be careful not to over-process the mixture, as it can become quite greasy when blended for too long.
  • Using a tablespoon scoop the mixture, then roll it between your hands to form balls.
  • Enjoy these date coconut balls right away at room temperature, or store them in a container in the fridge.

Notes

  • Instead of cashews, any other dry fruits like walnuts, or almonds can be picked.
Keyword Dates, Dates Balls