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Baghara Dahi 1

Baghara Dahi (Indian style tempered yogurt)

Sasmita
Baghara Dahi is a healthy, nutritious side dish to enjoy, especially in the summer.
5 from 4 votes
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 2 cup Dahi (curd)
  • 1 tsp Green chili (finely chopped)
  • 1 tbsp Coriander leaves (finely chopped)
  • ½ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • 1-2 no. Whole red chili
  • ¼ tsp Turmeric powder
  • 1 pinch Asafoetida
  • Salt as needed
  • ½ tsp Sugar

Instructions
 

  • Put dahi (curd) in a mixing bowl and whisk until smooth.
  • Now heat oil in a pan.
  • Add asafoetida, mustard seeds, cumin seeds and whole red chilies and let it crackle.
  • Then add finely chopped green chilies and coriander leaves and saute for 2-3 seconds.
  • Turn off the heat and add this mixture to the whisked yogurt along with sugar and salt and mix gently.
  • Keep covered in the refrigerator until ready to serve.
  • Serve as a side dish with steamed rice or even khichdi!

Notes

  • Adjust the spiciness as desired!
Keyword Healthy Side Dish, No Onion No Garlic Recipe, Raita