Baghara Dahi (Indian style tempered yogurt)
Sasmita
Baghara Dahi is a healthy, nutritious side dish to enjoy, especially in the summer.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Side Dish
Cuisine Indian
- 2 cup Dahi (curd)
- 1 tsp Green chili (finely chopped)
- 1 tbsp Coriander leaves (finely chopped)
- ½ tsp Cumin seeds
- ½ tsp Mustard seeds
- 1-2 no. Whole red chili
- ¼ tsp Turmeric powder
- 1 pinch Asafoetida
- Salt as needed
- ½ tsp Sugar
Put dahi (curd) in a mixing bowl and whisk until smooth.
Now heat oil in a pan.
Add asafoetida, mustard seeds, cumin seeds and whole red chilies and let it crackle.
Then add finely chopped green chilies and coriander leaves and saute for 2-3 seconds.
Turn off the heat and add this mixture to the whisked yogurt along with sugar and salt and mix gently.
Keep covered in the refrigerator until ready to serve.
Serve as a side dish with steamed rice or even khichdi!
- Adjust the spiciness as desired!
Keyword Healthy Side Dish, No Onion No Garlic Recipe, Raita