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Ber-Pudina-Chutney 1

Ber-Pudina Chutney

Sasmita
๐๐ž๐ซ-๐๐ฎ๐๐ข๐ง๐š ๐‚๐ก๐ฎ๐ญ๐ง๐ž๐ฒ is just perfect as a dip or even as a side dish!
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine Indian

Ingredients
  

  • 2 cup Green ber (Indian plum) (chopped and seeded)
  • ยฝ cup Mint leaf
  • 2-3 no. Green chiliย 
  • 2 tbsp Lemon juice
  • 1 tbsp Sugar
  • 1 tsp Black salt
  • ยผ tsp Saltย 
  • ยพ tsp Cumin powder (roasted)

Instructions
 

  • Place all ingredients in a blender container.
  • Blend until a fine paste is formed.
  • Now, the Ber-Pudina Chutney is ready and can be served as a dip or as a side dish!

Notes

  • Adjust the spiciness as desired.
Keyword Chutney, Gluten free, Green ber (Indian plum), vegan