Eggless Mini Panettone
Sasmita
This '𝗠𝗶𝗻𝗶 𝗣𝗮𝗻𝗲𝘁𝘁𝗼𝗻𝗲' is a sweet traditional Italian bread with lots of raisins.
Prep Time 30 minutes mins
Cook Time 18 minutes mins
Proofing Time 1 hour hr 30 minutes mins
Total Time 2 hours hrs 18 minutes mins
Course Baking, Dessert
Cuisine Italian
- 2 cup All purpose flour
- 1½ tsp Yeast (instant)
- 2 tsp Podwered sugar
- ¾ cup Water (Luke warm)
- ½ tsp Turmeric powder
- 2 tbsp Maple syrup
- 1 tsp Orange zest
- ½ tsp Vanilla essence
- ¼ cup Raisin (soaked)
- 1½ tbsp Butter + more
- ¾ tsp Salt
In a small bowl, soak raisins in hot water. Keep aside.
In another big mixing bowl, pour luke warm water and also add sugar and yeast.
Mix using a spoon and keep aside covered for 8-10 minutes or till the yeast starts frothing.
Then add the flour to the yeast mixture along with vanilla, turmeric powder, orange zest, maple syrup and salt.
Mix everything now very well which results in a soft as well as sticky dough.
Then put the dough in a greased bowl, cover and keep aside for 1 hours or more to rise the dough to double in size.
Now transfer the dough onto a flat surface and add the soaked raisins.
Mix very well and then divide into 4 equal parts.
Put each part in small baking tin or small paper cup and allow to rise the dough again for 30 minutes.
Bake in air fryer at 175 Deg c for 15 minutes.
Take out from the airfryer and allow to cool down.Serve !
- Instead of maple syrup, one can use honey.
Keyword Baking, Bread, Raisin