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Coffee Jelly

Japanese Coffee Jelly

Sasmita
This Japanese Coffee Jelly is a perfect snack for any coffee lover. It is super quick and easy to make.
5 from 12 votes
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Prep Time 5 minutes
Setting time 4 hours
Course Dessert
Cuisine Japanese
Servings 3

Ingredients
  

  • 1 cup Hot water
  • 1 cup Water
  • 1 tbsp Instant coffee
  • 2-3 tbsp Brown sugar
  • 3 tsp Agar-agar
  • Whipped cream for garnishing

Instructions
 

  • In a mixing jar, take hot water along with instant coffee, brown sugar, and agar-agar.
  • Whisk everything until the sugar dissolves and there are no agar-agar lumps.
  • Then pour water and whisk again to well incorporate.
  • Take some serving glasses or any molds and pour the coffee mixture.
  • Refrigerate them until set, for about 3-4 hours.
  • Once set, take out the glasses/molds from the refrigerator.
  • Swirl whipped cream on top and sprinkle some coffee.Serve!
Keyword Jelly