Aloo Chane ka Saag
Some potato cubes are cooked along with some young chickpea leaves (chane ke saag) to get a delicious side dish with fragrant aroma, full of health and wellness
Ingredients
- 2 bunch Chickpea green (chane ka saag)
- 1 no. Potato (1/2 inch cube) (big)
- 3-4 no. Garlic clove
- 2 no. Whole red chili
- ½ tsp Mustard seed
- 1 pinch Turmeric powder
- Salt as needed
- ½ tbsp Mustard oil
Instructions
- Clean the chickpea greens carefully and just take out the delicate leaves.
- Collect in a colander and wash under running water completly.
- Set aside to drain and then finely chop them.
- Now heat mustard oil in a kadhai / wok.
- Add the whole red chilies, gently pressed garlic cloves and saute for few seconds.
- Then put the mustard seeds and allow to splutter.
- After that add the potato cubes and saute till sightly brown from all the sides.
- Now add the chopped chane ka saag along with salt and pinch of turmeric powder.
- Mix well and cover till the potatoes are 80% cooked.
- Take out the cover and fry the saag for some time.
- Finally turn off the heat and serve hot with steamed rice dal combo.
Notes
- I have not added onion here. But some chopped onion one can add along with garlic cloves.
- Mustard oil gives a nice flavor to any saag. Else any other oil can be picked.