2-ingredients Granola Cookies
Sasmita
These are so hearty, chewy and so delicious Granola Cookies made with simply two ingredients, just perfect for Grab-and-go breakfast, Satiating snack.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine International
- 1½ cup Granola
- 2 no. Banana (medium)
Preheat the oven at 175 deg C and line a baking tray with parchament paper.
In a mixing bowl, take both the bananas and use a fork mash till there is no lumps.
Into that, add the granola and gently mix everything.
Scoop up 1 tbsp of the mixture and shape into ball.
Flatten slightly and place over the baking tray.
Similarly make balls from rest mixture, flatten a bit and arrange on the baking tray.
Bake for 13-15 minutes or until set throughly.
Take out the baking tray from the oven and keep aside for few minutes to cool down completely.
Serve as breakfast along with a glass of milk!
- As there is no leavening agent, so no chance of spreading while baking the cookies. So it is not necessary to keep a distance between the cookies on the baking tray.
- Use any sweetener as per taste. I have not added any.
- Prefer to use a much ripe banana which is more naturally sweet. So there will be no necessity of using any artificial sweetener.
Keyword 2 Ingredients, Banana, Granola, Healthy Breakfast, No Sugar Cookies