Aam Mishti Doi Trifle
a no-cook layer dessert using the king of fruit, mango
Ingredients
- 3 cup Greek yogurt
- ¼ cup Condensed milk
- ⅓ cup Mango jam
- 1 pinch Cardamom powder
- as needed Nuts (chopped)
Instructions
- In a mixing bowl take 1.5 cup Greek yogurt, mango jam, and whisk well. Keep aside.
- In another bowl take the rest of Greek yogurt, condensed milk (milkmaid), a pinch of cardamom powder, and whisk.
- Now take a serving glass and make an even layer of aam doi (mango yogurt mixture) at the bottom. Keep in the refrigerator for 2-3 minutes for the set.
- Next, take out the glass from the refrigerator and over the aam doi layer make another layer of mishti doi (yogurt condensed milk mixture). Again keep in the refrigerator for 2-3 minutes for the set.
- Similarly make some more layers till reaches the brim of the glass, else the layers can be slightly thick like mine.
- After layering, keep the serving glass in the refrigerator till serving.
- At the time of serving, take out from the refrigerator, sprinkle some chopped nuts and serve !
Notes
- Usually, mango jam has a nice flavor. So I didn't add anything to the mango yogurt mixture. You can flavor this as per choice.
- Pick any nuts as per choice.
- Some crushed cookies can be used for layering here. I have completely omitted that addition.
- The recipe here can be doubled/halved!