In a bowl, soak the sabudana with 1 cup of water for 30 minutes.
Then drain the sago and keep in a mixing bowl.
Into that add mashed boiled potatoes along with roughly crushed peanuts. Give a mix first.
After that add grated ginger, finely chopped green chilies, cumin powder, coriander powder, red chili powder, garam masala powder, finely chopped coriander leaves, besan and salt.
Mix everything very well using spoon or even by fingers.
Take 2-3 tbsp of the mixture on palm.
Place a skewer on the center of the mixture and bring the mixture towards the skewer.
Make an oblong shape (tikki shape or any other shape can be given) so that the skewer is well coated with the mixture. One kebab is ready to fry.
Make similar kebab shapes from the rest mixture.
Heat a pan and grease well.
Gently place the kebabs over the pan, without overcrowding the pan.
Drizzle some oil and allow to cook till lightly brown from all the sides, flipping in between.
Transfer to a plate, serve hot with any desired chutney !