First wash and clean all the button mushrooms.
Gently break the stalk of each mushroom and keep aside the stalks to use in any other mushroom based recipe.
Meanwhile, preheat the oven at 180 deg C and grease a baking tray with olive oil.
Then in a bowl take all the grated paneer along with salt, mixed herbs, chili flakes and pepper powder.
Mix well, the stuffing is ready.
Now pick one mushroom cap and fill the cavity of the cap with the stuffing.
Place the stuffed mushroom caps over the greased baking tray.
Similarly make some more stuffed mushroom and place over the tray keeping space in between.
Bake for 18-20 minutes or till the mushrooms shrink a bit in size and water starts to release.
Take out from the oven and serve hot with some ketchup or any desired dip !