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Cucumber Mint Lassi

Cucumber Mint Lassi

a perfectly healthy and appetizing thirst quencher in summer hot days using cucumber and mint
5 from 3 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine Indian


  • 1 cup Yogurt (curd)
  • 1 cup Cucumber (cube)
  • 1-2 no. Green chili
  • cup Mint leaf (tightly packed)
  • 1 tsp Roasted cumin powder
  • ½ tsp Chaat masala
  • Water (optional) as needed
  • Salt as needed


  • In a blender jar, take all the ingredients except water and blend until smooth consistency.
  • Adjust the consistency of the lassi by adding less / more water (totally depends upon individual choice). This step is optional too.
  • Pour into serving glass, sprinkle few chaat masala and serve !


  • We like this lassi a bit spicier, else the green chili can be omitted.
  • Adjust the consistency of the lassi as desired (by adding less / more water).
  • Ginger can be added to this lassi. I have not added.
  • If greek yogurt is used, then adding water is not optional. Add to get the correct consistency.
  • It tastes good at room temperature and also in chilled.
Keyword chaat masala, cucumber, cumin powder, Gluten free, Healthy drink, Lassi, mint, No Cook Recipe, Summer dish, yogurt