Dalia Kheer
Dalia Kheer is a beloved Indian dessert that tantalizes the taste buds with its creamy texture and aromatic spices, often served warm or chilled as a sweet ending to meals.
Ingredients
- 5 Tbsp Dalia
- 2½ cups Milk
- 3 Tbsp Ghee
- 1 Tbsp Cashew nuts
- 3 Tbsp Gur
- ½ tsp Cardamom powder
- ¼ tsp Nutmeg powder
Instructions
- In a pressure cooker, heat ghee and add the cashew nuts, fry until golden, and set aside.
- Into the same pressure cooker, add dalia and fry for 1 min.
- Add milk, jaggery powder, cardamom powder, nutmeg powder and stir once.
- Put on pressure for 5 mins in a high flame.
- Set aside and stir.
- Top with fried cashew nuts and serve!
Notes
- Either sugar / jaggery one can opt.
- Adjust the sweetness as per the taste.
- Saffron can be added in this kheer.