Jhal Muri
Jhal muri is a tempting and popular Indian street food, typically made from puffed rice that is mixed with a variety of ingredients to create a savory and spicy snack.
Ingredients
- 2 cup Puffed rice (muri)
- 3 tbsp Peanut (roasted)
- ¼ cup Chana dal (roasted)
- ¼ cup Sev ( thin / thik)
- 3 tbsp Cucumber (finely chopped)
- 3 tbsp Tomato (finely chopped)
- 3 tbsp Onion (finely chopped)
- 2 tbsp Coriander leaves (finely chopped)
- 1-2 no. Green chili (finely chopped)
- ½ tsp Chaat Masala
- ½ tsp Cumin-Red chili powder (roasted)
- Salt as needed
- 1 tbsp Mustard oil
Instructions
- In a mixing bowl, take puffed rice.
- Then add rest other ingredients one by one.
- Now toss everything together by hand until the flavors are evenly distributed.
- Serve immediately the savory, and spicy Jhal Muri as a snack or a light meal !
Notes
- If the puffed rice is not crisp, then just keep it in a microwave-safe bowl and microwave for 1 minute.
- One can add some boiled black chickpeas, and finely chopped boiled potatoes.
- Adjust spiciness if desired.