In a large pot of boiling salted water, cook noodles according to the package instructions.
Once boiled, drain the noodles using a colander and then toss the noodles with 1/2 tablespoon oil so that they don’t stick. Keep aside.
Now in a pan heat 2 tbsp oil over medium heat.
Once the oil is hot, add the chopped garlic and saute for few seconds until it starts changing the color.
Next, add the white part of spring onion in chopped form and saute for around 1-2 minutes, stirring often.
Lower the heat and add the soy sauce, vinegar, sugar, black pepper, and salt.
Mix well and then add the boiled noodles.
Toss to combine the noodles with the sauces using a fork and a spoon or a pair of tongs.
Cook for 1 more minute and drizzle toasted sesame oil.
Mix again and turn off the heat.
Serve warm by sprinkling some toasted peanuts and chopped spring onion on top !