A soup is a flavorful and nutritious liquid food served at the first of several courses which is intended just to whet the appetite. This may be one of many dishes served at the same time or a hearty meal served in a bowl. Soups have been made since ancient times. There are basically two categories of soup based upon the texture of the soup as Thin Soup (ex: clear soup) & Thick Soup (ex: creamy soup), which are further classified into various categories. A clear soup is served crystal clear and the thick creamy soup has a smooth velvety finish. Beside any varieties, soups are always easy one pot meal which are perfectly fit for dinner or lunch or even snack. Some soup recipes from my space are
Preparation Time : 15 mins | Cooking Time : 25 mins
Ingredients
|
Measurements
|
Noodle
|
2 cup
|
Carrot (thin stripe)
|
1/3rd cup
|
Cabbage (thin stripe)
|
½ cup
|
Mushroom (thin stripe)
|
½ cup
|
Tomato (finely chopped)
(medium)
|
1 no
|
Onion (thin slice)
|
1 no
|
Garlic (finely chopped)
|
1 tsp
|
Soy sauce
|
1-2 tbsp
|
Pepper powder
|
¼ tsp
|
Vegetable broth / stock
|
3 cup
|
Spring onion (finely chopped)
|
Few
|
Oil
|
2 tsp
|
Salt
|
As needed
|
Water
|
As needed
|
Method :
- First in a deep pan, boil sufficient water and add in salt.
- Next put the noodles and cook till AL-Dante.
- Drain all the water, mix the cooked noodles with little oil. Keep aside.
- Now heat oil in a pan.
- Add finely chopped garlic, onion slices and saute till onion turns translucent.
- Then add chopped tomatoes, carrot stripes, cabbage stripes, mushroom stripes and saute for some minutes till tomatoes as well as other vegetables are soft.
- Next add soy sauce, pepper powder, salt and vegetable broth / stock.
- Mix everything well and simmer for 12-15 minutes.
- Now add cooked noodles, mix well and again simmer for 2-3 minutes.
- Turn off heat.
- Pour into serving bowl, sprinkle some chopped green onions & serve hot !
- Baby spinach leaves can be added.
- Vegetable broth / stock can be replaced with normal water.
PIN to read later :
This 'Thukpa (Vegan Version)' is contributed for 56th Healthy Wellthy Cuisines where the theme is 'Soupy Tales at HW'. Here are more similar recipes shared by our Healthy Wealthy Group members as Wonton Soup, Vegetable Manchow Soup, Creamy Cauliflower Soup, Hot & Sour Vegetable Soup, Bottle gourd soup.
The Thukpa looks awesome! Just perfect for the weather in Bangalore now. :)
ReplyDeleteThis bowl of Thukpa looks absolutely inviting .
ReplyDeleteThukpa looks so tempting Sasmita😋 I can have this anytime ☺😄
ReplyDeleteSo wholesome, I havent tried this at all. I amd surely tempted to try your recipe now.
ReplyDeleteLovely one and filling Sasmita. Do need to try this thukpa soon.
ReplyDeleteSoup season has started with the nip in the air...looks good
ReplyDeletePerfect for winters.. so comforting and filling!! Looks so yummmm!!
ReplyDeleteThukpa looks comforting and delicious. Perfect for this winter. I would love to have it hot. Superb share Sasmita.
ReplyDeleteA bowl full of healthy goodness... love it. I may not like instant noodles but love noodles in a soup.
ReplyDeleteThis one pot hearty meal was the 1st thing what I tasted on my visit to North East. And I must say it is so comforting.
ReplyDeleteYour soup looks so Delish.
My kind of soup, love to finish that bowl anytime. Such a satisfying and superfilling bowl there.
ReplyDeletePerfect soup for this weather. Packed with flavor and texture :) Lovely share, Sasmita!
ReplyDeleteThe soup looks wholesome...loaded with noodles and veggies makes a soulful dish
ReplyDeleteA warm and hearty soup I need right now as we are frozen! Such a delicious and tasty looking Thukpa.
ReplyDeleteInteresting trivia, delectable dish. Ahh one bowl of this delicious gorgeousness and I shall be ready to rock. Loved it.
ReplyDeleteThukpa looks so tempting and perfect for this winter...bookmarked it
ReplyDelete