Monday, 24 July 2017

Mango Donut (Doughnut) Cake with Chocolate Glaze

Mango session in India is almost gone now. But for a mango lover like me, that should not. And as the mango season in a year approaches towards the end, my mango desire increases a lot. So having thought in mind about mango, I suddenly came across some fresh ripe mango at one place in the market.





With this versatile fruit, many recipes can be created, but I had never tried my hand for mango cake. This mango cake is a straight forward recipe, no special ingredient is required.
You can make it into anything you like as a cake or a bundt cake or cupcake or as my lovely donut shaped cake. But to make this donut shaped cake, you should have the donut shape pan. After making this cake, I have just topped with chocolate glaze to give a perfect chocolate glaze donut look.




This mango donut cake with chocolate glaze is my first post for 'Foodie Monday Blog Hop'. Foodie Monday Blog Hop is a group of talented food-bloggers who share their much creative as well as delicious food recipes based upon a theme on each Monday. I am so much excited to be associated with this foodie group at 102nd week :) . 

 Foodie Monday Blog Hop

The theme for #102foodiemondaybloghop is decided as 'FirelessCooking'. So I have chosen the baking method of cooking and baked these mango donut (doughnut) cake with chocolate glaze in microwave.
So the details method of preparation of these cakes are mentioned below.




Preparation Time : 25 mins      |      Cooking Time : 26 mins 


Ingredients :        


Ingredients
Measurements
For cake
All purpose flour
¾ cup
Mango puree
¾ cup
Baking powder
1 tsp
Baking soda
¼ tsp
Oil
3 tbsp
Sugar
1/3 cup
Salt
1 pinch
Vanilla essence
½ tsp
For glaze
Dark chocolate (chopped)
50 gm
Cocoa powder
2 tbsp
Milk
¼ cup
Powdered sugar
3 tbsp


Method :
  1. Preheat the oven to 180 deg C.
  2. Grease a donut (doughnut) pan with oil or line up with butter paper.
  3. Shift all purpose flour, baking powder, baking soda and salt in a bowl. Keep aside.
  4. In a mixing bowl, take mango puree along with sugar. Mix well until sugar dissolves completely.
  5. Next add oil, vanilla essence and mix well again.
  6. Then add in shifted dry ingredients, fold gently until a smooth batter texture.
  7. Now pour the batter equally into the donut pan slots.
  8. Bake for 25 minutes in the preheated oven at 180 deg C.
  9. Take out from the oven and let them cool down a bit.
  10. Meanwhile take the chocolate in a microwave safe bowl and microwave on high 20-30 second or until melted.
  11. Take out from microwave and add in milk, powdered sugar and cocoa powder.
  12. Blend well so that the glaze is smooth.
  13. Next hold one mango donut cake upside down, dip the top surface of the cake in the glaze and pull it up.
  14. Let the extra glaze dribble and then immediately turn glaze side up and keep on a cooling rack for the glaze to harden.
  15. Repeat this process for rest of the cakes. 
  16. Serve after the glaze harden !




Notes :
  • Sugar quantity remains same as mentioned above if mango puree is homemade. If the store bought mango puree (which has added sugar) is used, then just go for 1/4 cup sugar instead of 1/3 cup.
  • Above measurement yields in 6 mango donut cake.

27 comments:

  1. Awesome share. Cake looks super tempting. Loved it. Welcome to the group dear. Happy bloghoping 😍

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  2. Welcome to the Foodie Monday Blog Hop family dear Sasmita..drooling over these mango chocolate doughnuts..lovely share !

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  3. Welcome to Foodie Monday Bloghop and these doughnuts with chocolate glaze looks amazing

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  4. Mango, chocolate and donut; three of my favourite things. Want to reach for one NOW!

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  5. That looks so beautiful. Anything with mango and chocolate in it must taste heavenly, too, I'm sure! :)

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    Replies
    1. Taste is awesome as the combination is an unique :)

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  6. Welcome on-board Sasmita! These chocolate glazed Mango Donuts looks very tempting!

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  7. Delicious Donuts! Cravings at night!Yumm!

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  8. Lovely combo. This looks so beautiful with that glaze!!

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  9. These Donuts are looking so perfect...I am drooling over this picture...Awesome share sasmita!!

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  10. Mango + Chocolate + doughnuts! too yummy to handle for me lol! Delicious!

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  11. Looks yummy!! I would like to know what can we use instead of mango puree to make a plain doughnut

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    Replies
    1. Basically this is a cake in doughnut shape,
      So any flavored cake batter can be used. So if you are interested in plain version, then just check this http://www.firsttimercook.com/2016/08/eggless-vanilla-sponge-cake.html

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  12. Crazy share Sasmita.. Completely in love with this.. Quite innovative!

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  13. Mango donut cake looks so tempting with all that mango puree and the chocolate glazing. Delicious share for the theme.

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  14. Welcome to the Group.Mango and chocolate makes a deadly combo.Doughnuts looks delish.

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