Wednesday, 9 November 2016

Coriander and Pomegranate Raita

Coriander and pomegranate raita - a fruity raita.
Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I'll go with coriander and pomegranate raita. Coriander, pomegranate seeds and curd make a delicious combination. This raita is full of freshness of coriander, goodness of pomegranate and refreshing quality of yogurt. I always prefer to have this fruit as such or sometimes along with some chat masala and black salt. But today I tried to use this for raita and the taste is awesome. This raita is a great accompaniment for a variety of main course dishes. So lets go in details. 



Preparation Time : 5 mins       |       Cooking Time : 0 mins

Ingredients :


Ingredients
Measurements
Curd (well beaten)
1 cup
Pomegranate seeds
½ cup
Roasted cumin powder
½ tsp
Red chili powder
1 pinch
Chat masala
¼ tsp
Black salt
As needed
Coriander leave (finely chopped)
2 tbsp

Method :
  1. Take curd in a bowl and season with roasted cumin powder, red chili powder, chat masala, black salt.
  2. Whisk until everything well combined.
  3. Next add pomegranate seeds keeping few for garnish and stir to evenly combine.
  4. Garnish with pomegranate seeds, coriander leaves and serve coriander pomegranate raita chilled or at room temperature.



Notes :
  • Pomegranate juice can also be added for the extra fruity flavor along with the seeds.

Hope you have liked the above recipe 😊. If so, then please don’t forget to share it with your friends. You can also keep in touch with me through FacebookGoogle Plus, follow my posts on Twitter too. Try this dish at your home and share your experience with me in the comment box below 👇.

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