Friday, 28 October 2016

Rasgulla Custard Pudding



Rasgulla custard pudding !! 
Isn't it something innovative .... Well it is. Rasgulla custard pudding is a fusion dessert where the rasgullas are loaded over the custard. I always prefer to use mini rasgullas for this type of pudding. The flavor is much unique and quick to prepare, even you can prepare if your guests are at your door step ;) . So lets go step by step as mentioned below.




Preparation Time : 10 mins       |       Cooking Time : 20 mins


Ingredients :


Ingredients
Measurements
10 no.
Rasgulla syrup / sugar
4 tbsp
Milk
½ lt
2 tbsp
Rose water
1.5 tsp
Pistachio (chopped)
1 tbsp

Method :
  1. Pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside. Boil till the milk reduces a bit and remove from flame.
  2. Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency.
  3. Add this mixture into boiled milk along with rasgulla syrup and mix well. 
  4. Cook again with constant stirring to avoid any lump formation. 
  5. Meanwhile squeeze the rasgullas, cut into half and keep aside.
  6. When the mixture thickens, add rose water along with cut rasgullas one by one. Stir gently and remove from flame.
  7. Refrigerate for 1-2 hours. While serving, garnish with chopped pistachio. Serve chilled !



Notes :
  • Rasgullas can be used as whole instead of cutting into half.
  • Any fruit can also be added to this pudding along with rasgulla.
  • Rose water is optional.

Hope you have liked the above recipe 😊. If so, then please don’t forget to share it with your friends. You can also keep in touch with me through FacebookGoogle Plus, follow my posts on Twitter too. Try this dish at your home and share your experience with me in the comment box below 👇.

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