Saturday, 25 June 2016

Noodles Pakora



Preparation Time : 15 mins      |      Cooking Time : 15 mins 


Ingredients :      
       
Ingredients
Measurements
Gram flour (besan)1 cup
Corn flour2 tbsp
Noodles (boiled)1 cup
Cabbage (finely chopped)1/2 cup
Green chilly (finely chopped)2 no.
Ginger (finely chopped)1 inch piece
Green coriander (finely chopped)2 tbsp
Red chilly powder1/2 tsp
Saltas per taste
Oil4 cup
Water1/3 cup
Chat masala2 pinch
Green chutney2 tbsp
        
​Method :
  1. Boil the noodles as per packet instruction.
  2. Take gram flour and corn flour in a bowl. Stir until all lumps get dissolved completely. Add water and make a mixture with thin consistency. Whisk the batter for 4-5 minutes so that it becomes softer.
  3. Add salt, red chilly powder, green chilly, ginger, cabbage and noodles into the mixture and mix all ingredients very well.
  4. Heat oil in a pan. With help of a spoon or hand take some mixture and drop in hot oil. Place 4-5 pakoras or as many as possible at one time in the pan. 
  5. Fry until they turn golden brown in color from both sides. Take out pakoras in a plate with absorbent paper. Like wise fry all noodles pakoras.
  6. Sprinkle some chat masala and serve hot & crispy noodles pakoras with tomato sauce / green chutney.

​Notes :
  • For making pakora crispy, here corn flour is added with gram flour, but 1 pinch of baking soda can also be used instead of corn flour.
  • ​The combination can be of gram flour (1 cup) & corn flour (2 tbsp) or gram flour (1 cup) & baking soda (1 pinch) or all purpose flour (1 cup) & corn flour (2 tbsp) or rice flour (1 cup) & baking soda (1 pinch).
  • This snack recipe is basically very useful with any leftover noodles.



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