Saturday, 28 May 2016

Mixed Fruit Custard Pudding





Preparation Time : 15 mins  |  Cooking Time : 15 mins  |  Chilling Time : 3 hrs


Ingredients :     
        
Ingredients
Measurements
For custard
Milk2 cup
Vanilla custard powder (homemade)2 tbsp
Sugar4 tbsp
Essence (vanilla)1 tsp
For fruits
Apples (peeled & chopped)1/2 cup
Mango (peeled & chopped)1/2 cup
kiwi (peeled & chopped)1/4 cup
Pomegranate Seeds1 cup
Grapes & Orange (chopped)1/2 cup
Nuts (cashews, pista)1/4 cup
Raisin2-3 tbsp
Tutti Fruity2-3 tbsp
Cherries (chopped)2 tbsp
Powdered sugar1/4 cup

​Method :
  1. Take custard powder in a bowl. Add 5 tblsp of milk and dissolve it into a smooth liquid without any lumps.Then add essence to it.
  2. Boil the remaining milk with sugar in a heavy bottomed / non stick pan.
  3. Add the custard powder dissolved in milk slowly & stir well continuously. It will get thick immediately, so be careful. 
  4. After few minutes, remove from heat and pour this into a bowl & chill in fridge.
  5. Now take all the ingredients given for fruits in a bowl and mix well. Set aside till sugar melted down.
  6. While serving, take a small bowl & fill 75% of it with fruit mixture. Pour custard over & serve !

Notes :
  • Custard powder can be homemade (Custard Powder) / bought from store.
  • Fruits can be choosen as per choice (any seasonal fruits).
  • The consistency can be varied by varying the amount of custard powder. 
  • Measurements given in the recipe will bring the correct consistency of custard.​



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