Friday, 25 March 2016

Mint Lassi (Salty) / Yogurt Mint Smoothie (Salty) / Namkeen Lassi

Salted mint lassi is also referred to as namkeen lassi. It has tremendous refreshing & cooling effect on our body with unique digestive and health benefits. Mint lassi is a great compliment to any meal, especially during summer. It's there in every household during summer months. Lassi is a healthful yogurt-based drink, popular throughout India. Especially in punjab, no meal is completed without having a full glass of lassi.

Much simple recipe, no cooking required, just add the ingredients and churn it up until frothy. So below is the recipe to make a refreshing salted mint lassi.





Preparation Time : 5 mins      |      Cooking Time : 0 mins 


Ingredients :             

Ingredients
Measurements
Yogurt (dahi)1 cup
Ice cubesas needed
Cumin powder (roasted)1 tsp
Mint leaves (tightly packed)1/2 cup
Black salt1/2 tsp
        
Method :
  1. Put yogurt, mint leaves, black salt & cumin powder in a blender jar. Blend for 2-3 minutes.
  2. Add the ice cubes and blend again for about 30 seconds.
  3. Pour mint lassi into a serving glass and serve immediately !

Notes :
  • It can store in fridge for 1-2 days. 
  • This can be in a sweet version (Mint Lassi (Sweet)) which is the traditional one.



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