Monday, 15 February 2016

​​​​​​​​​​Green Chutney






Preparation Time : 15 mins      |      Cooking Time : 2 mins 


Ingredients :
            
Ingredients
Measurements
Coriander Leaves (chopped)2 cup
Green chilli (chopped)2 no.
Ginger (chopped)1/2 inch
Lime juice1/2 tsp
Cumin powder1/2 tsp
Chaat masala1/2 tsp
Saltas required
Wateras required

​​Method :
  1. Rinse the coriander leaves well in water and roughly chop them.
  2. Take the chopped coriander leaves, chopped green chillies, ginger, cumin powder, chaat masala, lime juice and salt in a small blender jar.
  3. Add little water and grind to a smooth paste. Add a few more water if required, but don't make the chutney too thin or watery.
  4. Remove the paste to a bowl and green chutney is ready to serve.

​​Notes :
  • This green chutney stays good in the fridge for 2-3 days.
  • Green chutney is versatile and can also be used as an accompaniment with snacks like pakoras, dhokla, sandwiches, batata vada, vada pav, samosa, veg cutlet, any type of chat etc. 
  • To make the chutney more spicy, just increase the quantity of green chillies.



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