Friday, 22 July 2016

Golgappa / Panipuri / Puchka



Preparation Time : 20 mins      |      Cooking Time : 10 mins 


Ingredients :      
       
Ingredients
Measurements
Puri for panipuri30 no.
Pani for panipuri2 cup
Onion (medium)1 no.
Sev (Optional)1/2 cup
Tamarind chutney (Optional)1/4 cup
Potato (boiled, peeled, mashed)1 & 1/2 cup
Kala chana (boiled)1/4 cup
Red chili powder1/2 tsp
Roasted cumin powder1/2 tsp
Chaat masala powder1/4 tsp
Saltas needed
Coriander leavesas needed
        
​Method :
  1. Soak the kala chana for 7-8 hours / overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame / until cooked.
  2. Take mashed potato, kala chana, red chili powder, roasted cumin powder, chaat masala powder, coriander leaves and salt in a bowl. Mix them together with a spoon.
  3. Now the time starts to assemble panipuri. Take each puri and gently make a large hole on its top-middle side (thin side) by poking it with a spoon / finger for stuffing.
  4. Stuff it with masala. Sprinkle onion and sev followed by tamarind chutney over it. 
  5. Take pani for panipuri in a medium bowl. Dip each puri in the pani and pop in mouth immediately !

​Notes :
  • The stuffing can be as desire. Several items that can be stuffed in the puri are – boiled white channa, boiled green peas, boiled green gram (moong) sprouts, boiled mixed sprouts etc.



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