Sunday, 6 March 2016

Caramel Sauce






Preparation Time : 2 mins      |      Cooking Time : 8 mins 


Ingredients :       
      
Ingredients
Measurements
Sugar1 cup
Butter4 tbsp
Vanilla essence1 tsp
Heavy whipping cream1/2 cup

​​Method :
  1. Take sugar in a heavy bottom pan. Always try to make an even layer of sugar in the pan. 
  2. Now turn on the heat. Let it melt & then boil. Swirl the pan often but never stir. After some time it'll bubble up & then little darker. 
  3. Slowly it becomes a little more dark color (Reddish brown). Immediately add butter to pan & whisk until the butter has melted.
  4. Once the butter has melted, slowly add the cream & vanilla essence to the pan and continue to whisk to incorporate.  Whisk until caramel sauce is smooth.
  5. Remove from heat & let it cool for a couple minutes. Then pour into a glass mason jar and store in the refrigerator. Warm before serving & enjoy !

Notes :
  • To avoid crystallization, never stir sugar once it starts melting.
  • For making salted caramel sauce, just add a pinch of salt while adding cream.
  • A heavy bottomed pan is recommended.



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