Wednesday, 27 April 2016

​​​​​​​Caramel Custard Pudding






Preparation Time : 10 mins      |      Cooking Time : 15 mins


Ingredients :
        
Ingredients
Measurements
Milk1cup
Vanilla custard powder2 tbsp
Condensed milk1 cup
Yogurt1 cup
Essence (vanilla)1 tsp
2 tbsp

​​Method :
  1. Mix custard powder in a bowl with 1/4 cup milk. 
  2. Mix till there is no lumps.Add rest of milk, stirring well.Then add yogurt, condensed milk & essence.
  3. Pour caramel on a cake mould. Coat on all sides & set that aside. Then pour the custard mixture on it.
  4. Put the mould in a preheated cooker. Close the lid without putting whistle on it. Cook for 15-18 mins on a very low flame. After 15 mins, take out & allow it to cool a bit.
  5. Now release the sides with a knife and place a plate over the mould. Holding the mould carefully,  invert it.
  6. Now tap the top of the mould carefully and lift it for a lovely caramel custard.

Notes :
  • Custard powder can be homemade / bought from store.
  • When you pour the custard mixture over the caramel, it may look like mixing all. But later, the caramel will settle in the bottom.
  • ​​It may look giggly when u take out after done, but it will set as it cools.
  • Taste will be enhanced more if refrigerated.
  • Caramel part can be omitted & then it'll give plain vanilla custard.
  • This recipe can be done in a microwave (Baked Caramel Custard Pudding).



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