Saturday, 13 August 2016

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Baby Potato Fry

Baby potato fry is a very quick and easy recipe. This can done by using normal potatoes. Just boil the normal potato and then  slice into 2 or 4 piece depending upon the size of normal potato. Even mashed potatoes can be used. But I prefer to use the baby ones. These fries taste awesome taste. If you are not in a mood of cooking, then you can go with this simple baby potato fry dish. Also in kid's lunch box, these can be a best side dish with phulka. So below the detail method of preparation is mentioned.




Preparation Time : 25 mins      |      Cooking Time : 15 mins 


Ingredients :  
           
Ingredients
Measurements
Baby potato20 no.
Sambar powder1 & 1/2 tsp
Garam masala1 tsp
Kasoori methi1-2 tsp
Cumin powder1/4 tsp
Mustard seeds1/4 tsp
Coriander leavesas needed
Oil1 tbsp
Saltas needed
        
Method :
  1. Boil the potatoes. Do not over cook the potatoes. Then peel the potatoes carefully.
  2. Take a bowl. Put peeled potatoes along with sambar powder, garam masala, cumin powder, kasoori methi, salt. Mix well and marinate this for 20-25 minutes.
  3. In a non stick pan, add oil and then put mustard seeds.
  4. Add in the marinated potatoes and fry for 10-15 minutes in medium flame. When it becomes golden fried, switch off the flame.
  5. Sprinkle chopped coriander leaves. Serve hot with any rice or roti !

​Notes :
  • ​Kasoori methi will also enhance the flavor.
  • Rice flour can be added to give a crunchiness. Just add 2 tsp of rice flour to the boiled potato along with sambar powder, cumin powder etc.
  • Do not add the rice flour more than the quantity mentioned. It will not taste good.
  • Non stick pan is recommended, otherwise potatoes'll stick to pan while frying.

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